วัตถุเจือปนอาหาร

หมวดหมู่ ผลิตภัณฑ์

Emulsifier

Soy Lecithin TY (Liquid) Soy Lecithin Powder

Sweetener

Thickener

Gelatin, Leaf Gelatin, Carrageenan

Stabilizer & Hydrocolloid

Konjac Gum, Gellan Gum, Konjac Flour, Xanthan Gum, Curdlan

Carrageenan

Carrageenan can be categorized based on its molecular structure

Pectin

A Natural Fiber That’s More Than Just Thickness