Product Category
Emulsifier
Soy Lecithin TY (Liquid)
Soy Lecithin Powder
Sweetener
Thickener
Gelatin, Leaf Gelatin, Carrageenan
Stabilizer & Hydrocolloid
Konjac Gum, Gellan Gum, Konjac Flour, Xanthan Gum, Curdlan
Carrageenan
Carrageenan can be categorized based on its molecular structure
Pectin
A Natural Fiber That’s More Than Just Thickness